Water Ionizers have really taken off in the US. Long popular in Japan and Korea, where the technology was perfected and where they are manufactured. It’s said one out of four Japanese households have access to these amazing appliances. A water ionizer first filters tap water and then splits it into two different streams. One is acidic and the other is alkaline. Popular health professionals such as Dr. Robert O. Young, proponents of a “alkaline diet” swear by them.
Of course the easiest way to do this is with a alkaline antioxidant water ionizer. Not only are you drinking water that has a higher alkalinity, you are drinking water with what scientists call -ORP (oxidation reduction potential.Think rust or when you leave a cut apple out on a table. That is oxidation. Drinking water that has a -ORP has an antioxidant effect on our bodies. Just by drinking water we can offset that effect.
The nicest thing about these appliances is that they are really easy to use. Just turn them on and drink the water. What could be easier?